Red's Eats

Sunday, May 30 - There was a big buildup to the visit to Red's Eats in Wiscasset, which is right on Route 1 by the water. First, our friend Lynn - a former Maine resident and current #1 booster - told us that we had to visit. Not only because they have the "best lobster roll in Maine," but also because our friend Wendy's uncle started it, and her cousins still run it. And, it's also featured in "Roadfood" with a "Worth Driving from Anyplace" rating. To top it off, when I told Derek, who I know through work, that I was going on a road trip through Maine, he said out of the blue, "there's this place in a little town called Wiscasset with the best lobster rolls..."

And so, it was meant to be. Everyone in the line (and we hear that there's always a line) was very friendly, and we struck up a conversation with our line neighbors about the Frontier Restaurant, another top 10 road food place in Albuquerque that we had been to last year. Margo and Joe were from Boston, and she was going to visit her daughter in Albuquerque next week. We ordered a lobster roll, fries and one of their famous Whoopie Pies, or as Sandy accidentally ordered it, a Whoopie Cushion. One of the reasons Red's lobster rolls are famous is because you get so much meat in them - over one whole lobster. This picture proves it.

Now, everyone who knows Sandy knows that she's a meat and potatoes girl, and the thought of a lobster meal is about as foreign a concept as a visit to Mars. In other words, it's such a foreign concept that it would never cross her mind, and if it was ever suggested, you'd hear a big "no, thank you." Well, as I tried to persuade, when in Rome... Or, for an analogy closer to our experience, when we were in the Southwest, we ate Mexican, so when we're in Maine, we have to at least try lobster. Ever the good sport, she agreed to a bite. And these photos document that it actually happened. (Although she didn't eat that whole piece.)

We ended up sharing a table with our new friends Joe and Margo, and had a great time sitting behind Red's by the water to eat. On our way out, we were lucky to catch Wendy's cousin Cindy, who is the owner with her sister Debbie. The whole operation is a family affair, and we also met Cindy's son Christopher, and her friend Jill. Everyone was so nice -- such a great experience. It completely lived up to all the hype. So, if you're ever near Wiscasset, you know what you need to do.